L-Carchosine Vary 305-84-0 maka antioxidant cellulant, dozie nguzozi na ogologo osisi na-ebi ndụ
Nkọwa nke ngwaahịa
| Aha | L-carnosine |
| Nọmba | 305-84-0 |
| Molular | C9H14N4O3 |
| Molular ibu | 226.23 |
| Nọmba einecs | 206-169-9 |
| Keuju | 1.2673 (atụmatụ siri ike) |
| Odidi | Crystalline |
| Ọnọdụ nchekwa | -20 ° C |
Myiri
Nb-lanyl-l-.tera-ala-lara-oh; l-beta -lane; B-beardone; B-betany-L-L-Visi-a.
Nkowa
L-carlesine (l-carnosine) bụ dipeptide (dipeptide, amino acid) na-abụkarị ụbụrụ, obi, anụ ahụ, akụrụ na akụkụ ahụ ndị ọzọ na akụkụ ahụ ndị ọzọ. L-Carchosine na-arụ ọrụ n'ime mkpụrụ ndụ ma na-alụ ọgụ site na usoro abụọ: na-egbochi Glycration ma na-echebe mkpụrụ ndụ anyị site na mmerụ ahụ dị njọ. Nsonaazụ nke glycration bụ njikọta nke molecules na protein (ụmụ irighiri shuga na-arapara ibe ha). Na protein), mfu nke ọrụ cellulation na njikọta nke ihe ọmụmụ ihe na-ezughị ezu nke na-eme ngwangwa ịka nká. L-Carlesine na-emekwa ka membranes cell ma belata ụbụrụ lipid peroxidation, si otú ahụ gbochie akwara na ụbụrụ.
Ngosiputa
L-Carlesine nwere ike antioxidant na anti-glycsyylation na-eme; na - egbochi acetaldehyde-agwa glycoresyylation na proteugation protegation na protein. Ọ bụkwa mkpụrụ maka nchọpụta nke carnosinase, nke na-ejigide nguzozi nke ahụ na ogologo ndụ nke mkpụrụ ndụ.
