L-carnosine CAS 305-84-0 maka antioxidants cellular, na-echekwa nguzozi pH na ogologo ndụ ndụ cell.
Nkọwa ngwaahịa
| Aha | L-Carnosine |
| Nọmba CAS | 305-84-0 |
| Usoro ihe omimi | C9H14N4O3 |
| Ibu molekụla | 226.23 |
| Nọmba EINECS | 206-169-9 |
| Njupụta | 1.2673 (atụmatụ siri ike) |
| Ụdị | Crystalline |
| Ọnọdụ nchekwa | -20°C |
Ụdị okwu
NB-ALANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH;L-IGNOTINE;L-BETA-ALANINE HISTIDINE;L-CARNOSINE;B-ALANYL-L-HISTIDINE;BETA-AH;BETA-ALANYL-L -akụkọ ihe mere eme
Nkọwa
L-Carnosine (L-Carnosine) bụ dipeptide (dipeptide, amino acid abụọ) na-adịkarị na ụbụrụ, obi, akpụkpọ ahụ, akwara, akụrụ na afọ na akụkụ ahụ na anụ ahụ ndị ọzọ.L-carnosine na-arụ ọrụ sel n'ime ahụ mmadụ ma na-alụso ịka nká ọgụ site na usoro abụọ: na-egbochi glycation ma na-echebe mkpụrụ ndụ anyị pụọ na mmebi radical free.Nsonaazụ nke glycation bụ njikọta nke mkpụrụ ndụ shuga na protein (mkpụrụ ndụ shuga na-arapara n'ahụ ibe ha).na protein), mfu nke cellular ọrụ na mkpụrụ ndụ ihe nketa ezughị ezu nke na-eme ka ịka nká dịkwuo elu.L-Carnosine na-emekwa ka akpụkpọ ahụ dịkwuo mma ma na-ebelata ụbụrụ lipid peroxidation, si otú a na-egbochi irighiri akwara na ụbụrụ.
Ngosipụta
L-carnosine nwere ikike antioxidant na mgbochi glycosylation;na-egbochi acetaldehyde na-ebute adịghị enzymatic glycosylation na protein conjugation.Ọ bụkwa mkpụrụ maka nchọpụta carnosinase, nke na-eme ka nguzozi pH nke ahụ dị ogologo ma na-agbatị ndụ nke mkpụrụ ndụ.
